Modular Bamboo Dish Brush
Scrub smarter, waste less. This ergonomic bamboo dish brush reaches deep into bottles, pans, and corners—then keeps going. When the bristles wear down, swap the head and keep the handle. Less waste, same sparkling clean.
Modular by design: Replace the brush head (regular or heavy-duty) instead of tossing the whole brush.
Comfortable reach: 9.5" length with an offset handle for extra leverage and control.
Planet-minded materials: Smooth, durable bamboo handle; compostable brush head.
Easy hang-drying: Built-in loop helps bristles dry fast between uses.
Get replacement brush heads here.
Use the regular head for daily dish duty and the heavy-duty head for baked-on messes and cast-iron. Rinse after use, shake out excess water, and hang to dry.
Our screw-on replacement heads fit both this bamboo handle and the older aluminum “Lifetime” modular handles — they share the same screw thread, so you can keep any compatible handle in service with a fresh head.
Rinse after use and shake out excess water.
Compost the worn brush head, and keep the handle in service with a new head.
Our modular brushes are made from natural materials like bamboo and plant fibers, which means they will return to the earth one day. That is the whole point of zero-waste products. Pretty cool, right?
After a few months, in cozy, humid kitchens, bamboo can sometimes grow a bit of mold — usually right between the brush head and handle. Do not worry. Mold is the start of the return-to-earth process. Unlike plastic, our brushes are not designed to last forever, and a little mold is a sign that this brush’s useful life is nearing its end. Keep the handle going with a fresh screw-on head, and send the spent part to the compost.
Store the brush somewhere dry, with good air circulation.
Separate the head and handle to let both dry after use.
Spot mold? Wipe it with vinegar or mild soap and leave it to dry in the sun or near airflow.
Length: ~9.5"
Handle: Bamboo
Jute string for hang-drying